CHOCOLATE FONDUE FOR LESA AND JEREMY’S OPEN HOUSE

2 cups (12 ounces) semisweet chocolate chips
1 can (14 ounces) sweetened condensed milk
1 jar (7 ounces) marshmallow creme
½ cup milk
1 tsp vanilla extract
Pineapple or banana chunks, fresh strawberries, apple slices, marshmallows, cubed angel food or pound cake. Or drizzle on vanilla ice cream and top with fresh raspberries.

In a microwave or heavy saucepan, heat the first five ingredients just until melted; whisk until smooth. Transfer to a fondue pot and keep warm. Serve with fruit, cake, or over ice cream. Yield: 4 cups. Store leftovers in refrigerator and heat small amounts (1/4 cup) in the microwave for 15 - 20 seconds and have a nice treat for days.