1 pound pitted dates
1 pkg (8 oz) cream cheese
1 cup walnut halves
Slice dates lengthwise halfway through. Place 1 teaspoon cream cheese in opening, insert a walnut half. Serve. Keep leftovers refrigerated.
Wednesday, December 2, 2009
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It was my job to make these for our Thanksgiving dinners since I was pretty young. Thank you for involving us in the kitchen and teaching us a love of cooking (my husband and kids thank you, too).
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